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Taste the Tigy asparagus

restaurants et brasserie

Who am I?

I grow in the sandy soil of the Loire Valley.

I show my nose in spring and I love the warmth.

I’m harvested with a gouge.

Every year, the SDFI organises a festival to honour me,
on the third weekend in May.

I’m also known as the “blanche de Tigy”.
I’m tender, tasty and bursting with vitamins.
Low in calories, my dietary virtues are unanimously appreciated.

asperges de Tigy dans le Loiret

You’ve recognised me,
I’m the asparagus from Tigy!

It couldn’t be easier to enjoy Tigy asparagus. Trust the local producers!

Please note: Call the producers to place your order.
Asparagus is sensitive to weather conditions and production is not always even…

In Sigloy

Ferme de la Mestinière – 13 route d’Ouvrouer – Phone number. :
From tuesday to saturday – 9h30-12h30 and 3pm to 7pm. Sunday 9h30 to 12h30

This producer is a member of the Tourist Office

In Tigy

EARL Clovis – Ferme de Courtemanche – Phone number:
every day from 10.30am to 1pm and evenings by appointment

This producer is a member of the Tourist Office 

Les Nemoys – Phone number: or
every day from 10am to 6pm

This producer is a member of the Tourist Office

Other producers in the Loire Valley and Forêt d’Orléans offering Tigy asparagus:

  • Tigy :
    – Mr and Mrs Amelot – le Haut Pré – Tel:
    – Jacques and Colette Amelot – Le chêne – Tel: / – Every day from 10am to 1pm and from 2.30pm to 6pm
  • Darvoy
    – Frank Goujon, 46 rue de Chaudy – Tel: or
  • Férolles
    – La Queuvre – Tel: 06 35 42 42 83 or by e-mail:
    Monday to Friday, 10am to 12.30pm and 4.30pm to 7pm. Saturday and Sunday from 10am to 12.30pm and from 2pm to 6pm.
  • Jargeau :
    – Chez Romain et Cédeline “Les Pauriches” – Tel:
    Call from 10.30am in the morning
  • Sandillon :
    Jardin de Sandillon – Earl Les Marais – Aurélien : or valentin