{"id":1194695,"date":"2023-07-21T14:16:33","date_gmt":"2023-07-21T14:16:33","guid":{"rendered":"https:\/\/www.valdeloire-foretdorleans.com\/?page_id=1194695"},"modified":"2023-10-28T12:31:42","modified_gmt":"2023-10-28T12:31:42","slug":"andouille-or-andouillette-sausage-from-jargeau","status":"publish","type":"page","link":"https:\/\/www.valdeloire-foretdorleans.com\/en\/andouille-or-andouillette-sausage-from-jargeau\/","title":{"rendered":"Andouille or Andouillette sausage from Jargeau"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

Andouille or andouillette de Jargeau?
\nIt’s time to agree!<\/h2>\n

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“With the people of Jargeau, you have to hear half a word!”<\/em><\/h3>\n

The people of Jargeau, the gergoliens, call it “Andouille de Jargeau”,
\nbut the local speciality is more like an andouillette, isn’t it?<\/p>\n

So the saying may still be true!<\/h3>\n

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Andouille de Jargeau dates back to the Middle Ages, but its reputation dates back to the end of the 19th century.<\/strong><\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

It is made up of 60% meat and the rest pre-cooked chowders (tripe) and seasonings: onion, shallot, parsley, etc.<\/p>\n

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A gastronomic brotherhood, “Les chevaliers du Go\u00fbte-Andouille”<\/strong>, was created in 1971 to promote its merits.<\/p>\n

It organises an international competition for the best andouille sausage<\/strong> in March
\nas well as a gastronomic fair: La Foire \u00e0 l’Andouille<\/strong> on the second Sunday in June.<\/p>\n

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Our restaurants<\/a> regularly serve it as a dish of the day or \u00e0 la carte.<\/p>\n

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Here are the best places to get an andouille de Jargeau in the Loire Valley and Orl\u00e9ans Forest<\/h3>\n

[\/vc_column_text][vc_empty_space height=”8px”][vc_column_text]In Jargeau<\/strong> :<\/p>\n